#sri lankan cuisine

[hussyknee]

FYI if you're watching MasterChef Australia, the Sri Lankan Australian contestant Savi is a friend of mine and kind of a stealth idol because everything I seem to be online (a ball-busting, bombastic, proudly brown, unapologetically fat, sexy decolonizer lady) she actually is irl. It's funny because she was a few grades below me and found me intimidating when we were in school and now I'm the one perpetually in awe of her. Do watch if you can and root for her! She's a delight!

[morethansalad]

Vegan Sri Lankan Love Cake with Pineapple

[kaustubh-wankhede]

Indulge your taste buds in the rich tapestry of Sri Lankan culinary wonders with our curated list of the Best 12 Sri Lankan Desserts You Cannot Miss. From the iconic Watalappam to the crispy Kokis, embark on a flavoursome journey that captures the essence of Sri Lanka's sweet traditions. Immerse yourself in a symphony of textures and tastes, celebrating the island's unique confectionery heritage. Explore this delectable array of treats, each a sweet testament to Sri Lanka's culinary prowess.

[ravigunz]

Easy Chicken Kottu Recipe: Sri Lankan Street Food

Walking down Colombo’s busy streets, you smell spices and sizzling roti everywhere. The sound of metal spatulas on hot griddles means Chicken Kottu is being made. This dish was always there for me, bringing joy and comfort. Now, I want to share my simple Chicken Kottu recipe with you. You can make this tasty street food at home. Key Takeaways Chicken Kottu is a beloved Sri Lankan street food…

[spicy-zest]

For a first time tourist to Sri Lanka, what are some must have local delicacies?

Are you ready to embark on a culinary adventure to the best spicy food of Sri Lanka? Get ready to provide the yummiest taste to your taste buds with this vibrant cuisine’s exotic and spicy flavors. Thus, from sizzling Kottu Roti to tangy Fish Ambulthiyal, Sri Lankan dishes are a melting pot of flavors that will take you to the tropical paradise of this beautiful island nation. Whether you’re a spice enthusiast or just looking to try something new, these mouth-watering dishes will leave you craving more. So come along with me and let’s explore the top spicy Sri Lankan foods you must try this summer! Read more: https://qr.ae/psGux4

[limitlessspice]

Amazing Sri Lankan Ambarella Curry

A brief introduction to Ambarella Curry

Ambarella Curry is one of the popular traditional Curries of Sri Lanka. Ambarella fruit / June plum is used to make this Ambarella Curry. This Ambarella Curry is special because of its taste. Because this curry has both a sweet and sour taste, therefore, this Ambarella Curry is a popular dish among everyone, young/adult/old. Let’s see how to make this Ambarella Curry easily.

What is this Ambarella saying?

Ambarella is a fruit that grows in the tropical climate of Sri Lanka. It is also known as the June plum. It is a small-sized green fruit. As I mentioned earlier, this Ambarella is special because of its sweet and sour mixed taste. Therefore, the food made from this Ambarella adds a very delicious and unique flavor. Like the Ambarella Curry that we make today, Ambarella can be used to make many delicious dishes like Ambarella chutney and Ambarella sauce.

Ingredients for making Ambarella Curry

Ambarella Fruit 200g

Suger 4 tbsp

Mustard Seeds 1/2 tsp

Fenugreek Seeds 1/2 tsp

Garlic

Onion

Green Chili

Cinnamon

Cloves

Cumin

Cardamom

Rampe

Turmeric Powder

Curry Powder 2 tsp

Chili Powder 1 1/2 tsp

Salt

Water

How to make Ambarella Curry step by step

First, peel the Ambarella and wash it.

Place a pan on the stove and add some oil to it.

Once the oil is hot, add a tablespoon of sugar to it.

After the sugar dissolves well, add Mustard Seeds and Fenugreek Seeds to it.

When it comes to fry, add garlic to it and temper it.

When garlic tempers, add Onion, Green Chili, Cinnamon, Cloves, Cumin, Cardamom, and Rampe.

When the mixture tempers, add Turmeric Powder, Curry Powder 2 tsp, Chili Powder 1 1/2 tsp, and Salt and mix.

Now add the chopped Ambarella and mix.

Now add about a cup of water to this Ambarella mixture and cook for about 10 minutes with a lid closed.

After 10 minutes, add the remaining 3 tablespoons of sugar and cook for another 5 minutes with a lid closed.

The ambarella’s crisp texture and tropical zing make it a favorite among those who seek bold and adventurous flavors. In this introduction, we’ll delve into the characteristics, uses, and cultural significance of the ambarella fruit, inviting you to explore the culinary possibilities it holds and discover why it’s a treasured gem in kitchens around the world. Get ready for a journey into the heart of a fruit that’s as flavorful as it is fascinating!

Nutrition of Ambarella Fruit taken to make Ambarella Curry

Ambarella Fruit has many nutritional benefits. Some of them are given below.

1. Rich in Vitamins: Ambarella is a fruit rich in essential vitamins including vitamins A, B, and C. It helps support immune function, healthy skin growth, and overall vitality.

2. Antioxidant Boost: Reduces the risk of chronic diseases as it is full of antioxidants.

3. Dietary Fiber: Ambarella is the perfect solution if you are concerned about the fiber in your food. Fiber aids in digestion, thus helping to maintain a healthy digestive system.

4. Low in Calories: Ambarella is low in calories and very helpful in weight control.

We have previously shared with you many ways to make a delicious recipe like this. Below is how to make such Recipes.

Best Sri Lankan Potato Curry

Delicious Sri Lankan Chicken Curry

Best Sri Lankan Parippu Curry

Best Jackfruit Curry Recipe

Authentic Sri Lankan Eggplant Curry Recipe

[salmasnook]

A Warm Getaway: Exploring a Cozy Heritage Village Near Sigiriya

Hello and welcome to Salma’s Nook! In our last rendezvous, I shared the excitement of scaling the heights of Lion’s Rock in Sigiriya, Sri Lanka. Today, join me on yet another adventure, this time to a hidden gem near Sigiriya – a heritage village straight from the pages of a storybook. Our journey commenced with the endearing quirkiness of a Tuk Tuk ride. A favored mode of transportation by our…

[suchananewsblog]

Sri Lanka on my plate

Michelin-starred Aliyaa Island Restaurant and Bar in Kuala Lumpur, Malaysia is on an India tour to showcase its speciality Sri Lankan delicacies, in collaboration with Chef Siva Suppaiya. The competition at Sheraton Hyderabad Hotel culminates at Ritz Carlton in Bengaluru. Chef Siva hails from the tea estates of Nuwara Eliya in Sri Lanka and found his love for cooking whereas fairly younger. Siva…

[littlegreenchilli]

Looking for a delicious and healthy vegan meal to add to your recipe collection? Look no further than this Sri Lankan lentil curry! Also known as "parippu," this dish is a staple of Sri Lankan cuisine and is loved for its fragrant spices and creamy texture. Plus, it's packed with protein and makes for a great side dish to combine with rice, roti, or even bread. Spice up your cozy night in with this hearty and flavorful curry recipe!

[morethansalad]

Sri Lankan Braised Roots Stew & Coconut Dhal Dumplings (Vegan)

[kaustubh-wankhede]

Embark on an unforgettable journey through the enchanting landscapes of Sri Lanka with our comprehensive travel guide. Uncover the best times to visit Sri Lanka, from the golden beaches of Trincomalee to the misty heights of Ella. Immerse yourself in the rich cultural tapestry, savour the tantalizing flavours of local cuisine, and explore ancient wonders. Whether you seek adventure or tranquillity, let this guide be your passport to an authentic Sri Lankan experience.

[kl-foodie]

13 Must-Eat Spots In Klang Valley & Penang For The Best International Cuisine In M’sia (Halal/Muslim-friendly Guide)

Malaysia is known for its wonderful food galore and is basically a foodie paradise. Aside from local fares, there are many must-visit spots for foreign or international cuisine serving Mediterranean, North Indian, American, and more where we can taste other cultures through food. So here’s an ultimate food list in Klang Valley as well as Penang for a “Cuti-Cuti Malaysia” (makan edition) time!  13…

[ah0yh0y]

ill like to thank whoever decided that wattalapam be a thing bc greatest dish in all the lands white people desserts could NEVER

I'd like to thank the ancestors for idli and coconut chutney 😌😌🙏🏼🙏🏼

[spicy-zest]

Savor the Spice: Exploring the Authenticity of Sri Lankan Cuisine and Fresh Juice Blender at Spicy Zest Greetings from Spicy Zest Restaurant and Bar, a top-notch culinary journey that will tantalize your taste buds. Located in the heart of Dallas, Spicy Zest provides a distinctive dining experience by infusing each dish with the vibrant flavors of South Asia. Together, we’ll discover the tastes of authentic Sri Lankan food and discover why foodies seeking exceptional flavor love Spicy Zest. Read more: https://spicyzest.com/blog/savor-the-spice-exploring-the-authenticity-of-sri-lankan-cuisine-and-fresh-juice-blender-at-spicy-zest/

[gordonball]

Sri Lankan Watalappam Easy Method Watalappam, a steamed cardamom-coconut custard sweetened with kithul jaggery, is made using this simple technique.